Breakfast was at the hotel – they do a grand spread. Here was our first chance to have beans and rice for breakfast, but also delicious fresh bread and lots of wonderful fresh fruit. After breakfast, we gathered with our fellow travelers for Alex to give us a briefing on the whole trip. There are fourteen people in our group – 5 from New York, 2 from Michigan, 1 from Minnesota, 2 from Oregon, 2 from Mississippi, and 2 from South Carolina.
So, by 8:00 AM we were on our way – heading northwest on the Pan American Highway, with a running commentary by Alex. He told us about the strong European influence on Costa Rican architecture; the historical importance of the coffee crop; the current big three crops of coffee, bananas, and sugar cane; government efforts to support non-traditional agriculture; and the incredible geography/geology of the country.

In the town of Alajuela (capital of the province of Alajuela), there is a statue of Costa Rica’s national hero: Juan Santa Maria. He was a 17-year old drummer boy in the Costa Rican army. He got himself killed and became a national symbol – the San Juan airport is named after him.

We headed on into the community of Poasito, near the Poas Volcano, to the Doka Estate, a working coffee plantation. All Costa Rican coffee is Arabica coffee, which is sweeter, has less caffeine, and grows on smaller more productive plants than other kinds of coffee. The beans don’t all ripen at the same time, so each area must be picked several times – a very labor-intensive process. One plant yields about one pound of roasted beans per year; it takes about 10 beans for a cup of coffee.

Here we had our first close encounter with banana and plantain trees. They seem to grow everywhere – even at the coffee plantation.
Our guide for the morning was a delightful young woman named Maricruza, who started our tour with a look at coffee seedlings – grown from coffee beans that are too ripe for making coffee.


In this area, the coffee harvest is all but done. Still we were able to see a few coffee blossoms and even a stray bean on the tree. Equally interesting was the carpet of impatiens growing all over the place – one of our favorite flowers is a weed here!




Most of the coffee crop in Costa Rica is harvested by migrant workers from Nicaragua. According to Alex, this is a byproduct of the free and mandatory education system in Costa Rica – Costa Ricans are much better educated than their neighbors in Nicaragua and aren’t much interested in hard labor in agricultural jobs. This plantation has pretty decent housing for the workers.

Here Maricruza shows us the traditional tools for harvesting coffee beans – baskets that are filled with beans, and then emptied into oxcarts to be carried from the fields. Today’s equipment is only a little more modern.

The coffee beans are spread out to dry in the sun, with regular raking to keep them turned. If it rains, the beans are raked into a pile and covered with a tarp until the shower passes.



At the Doka Estate, most of the dry beans are then bagged for shipment to buyers. Most of the coffee grown here goes to Starbucks, which prefers to do its own roasting.




Doka does have some capacity for roasting beans. Here Maricruza explains how different types of roasting produce different varieties of coffee.

After an obligatory stop at the gift shop, we had lunch at the restaurant on-site. We were served a traditional meal in the traditional manner – beans and rice, chicken, salad, plantains, potatoes, tortillas, and coconut fudge. We had my favorite drink, guanabana juice.
Leaving the coffee plantation, we learned more about Costa Rica from Alex. He told us that the population was 96% white, 2% black, 1% Chinese, and 1% Indian. The Indian population was nearly wiped out by an assortment of diseases brought from Europe. He also told us about the abolition of the Costa Rican army in 1949 – today about 22% of the country’s spending goes to education and 30% to health care.

We traveled through some interesting little towns. The town of Grecia is known for its church – it was built in 1892, made entirely of tin – the pieces were brought in from Belgium.

Saarchi is the home of the country’s only remaining oxcart factory.

Alex was good at finding rest stops with a bit of local color.
And then things started to get really interesting. At a signal from Alex, our driver (Minor) stopped the bus and we all piled out to look up – Alex had spotted a Keel-Billed Toucan. A little further along, we found a tree with four of these beautiful birds flitting around and posing for pictures.


We drove a little more and screeched to a halt – this time for a Three-Toed Sloth – way up in a tree top, almost impossible to see. Here we got our first taste of taking pictures through Alex’s spotting telescope – pretty amazing. And the sloth was not pretty at all – the greenish color is due to algae growing on its fur – now THAT is a sedentary lifestyle.



Now we met another species of toucan, this one is the Chestnut-Mandible Toucan – the largest toucan in Costa Rica. We saw four of these in one tree.

The final wildlife spotting for the day was a coati mundi along the side of the road. This critter is kin to our raccoons and easily identified by its striped tail, which is usually held upright as he walks.

This volcano rivals Mt. Fuji in the symmetry of its cone, but it is definitely more active. Since 1968, Arenal has been spewing smoke, ash and lava – so that’s not a cloud around the top, but smoke and steam from the volcano itself. It’s often covered by clouds, but today we had a pretty good view.

And finally, this long drive reached our destination just outside the town of Nuevo Arenal – the Eco-Lodge. Our arrival was the occasion for rum/fruit cocktails provided by the hotel – a nice touch for weary travelers. We got settled in to our rooms – overlooking Lake Arenal, no TV, very quiet and isolated on a private reserve in the rainforest. We had dinner (our first fresh hearts of palm), and got a briefing from Alex about the next day’s activities. We walked back to our rooms (about ½ mile) after dinner – and the skies opened up – yep, it’s a rainforest, all right.
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